Fried dumplings
Overview
Dumplings, my hometown is called Yuanbao. I have Sunday off. I roll out the dough and chop the fillings at home. I make hundreds of dumplings and freeze them in the refrigerator, so that I have breakfast for the week *^_^*.
Tags
Ingredients
Steps
-
Heat a frying pan, add an appropriate amount of oil, put in the frozen dumplings and fry over low heat for two to three minutes
-
Add appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer until the water dries up
-
After the water is dry, fry it for a while to make it taste better.
-
A plate of delicious pan-fried dumplings is ready in front of you in ten minutes, plus a plate of balsamic vinegar. This breakfast is both delicious and hygienic, 😋😋😋
-
One more dish😁😁😁
