Fried dumplings

Overview

When your child refuses the food you worked so hard to make, do you just get angry and reflect and regret it later, or do you wait until you calm down and find a way that suits your child and allows him to actively accept it? To love him or her, you must feel love for him or her. Everything you give to him or her will no longer be love when you get angry! Dear parents, let us all become rational parents!

Tags

• staple food
• dumplings
• broccoli
• chicken essence
• enoki mushroom
• ginger
• meat
• onions
• shrimp
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Slice the meat and add the shrimps, chop them into minced shrimps, wash and chop the onions and carrots, stir-fry the onions and carrots with sesame oil in a hot pan, wash and chop the enoki mushrooms, blanch them and squeeze out the water. Brush the broccoli with a soft brush, soak it in salt water for ten minutes, cut off the flowers with a knife, then mix the cooled onions and carrots with all the ingredients, add salt, chicken essence, black pepper, and minced ginger and mix well. (This is the stuffing I used to make a lot of dumplings last time, so I went out and bought dumpling skins to make these fried dumplings.)

   

2. 2 Wrap the filling into the dumpling skin.

   

3. 3 Put a little oil in the pan, add the dumplings one by one and fry over low heat until the bottom of the dumplings turn light yellow.

   

4. 4 Then pour in enough water to cover 1/3 of the dumplings, cover the pot and simmer over medium heat for a while.

   

5. 5 Boil until the water is dry and the bottom of the dumplings is brown. Take them out and enjoy. Top with your favorite dipping sauce.

   

6. 6 Ah, do you want to take a bite? The picture is not very good, but the dumplings are quite delicious. Before the second pot came out, the first pot was already eaten by Lebao with his head sullenly. Whether it is delicious or not, I will speak for itself!