Impression steamed dumplings

Overview

The tool for cutting dumpling wrappers is easy to use and leaves a lot of leftovers. Yesterday’s colorful dumplings only had a lot of leftover dough corners. Today I saw that it is not possible to make boiled dumplings. The wrappers will break when cooked, so make steamed dumplings.

Tags

• staple food
• home cooking
• dumplings
• celery
• egg
• fungus
• onions
• oyster mushroom
• peanut oil
• remaining dumpling wrappers
• shrimp
• salt

Ingredients

Steps

1. 1 The filling process was not photographed. Use scrambled eggs, celery, oyster mushrooms, fungus, green onions and dried shrimps to make a vegetarian filling.

   

2. 2 The leftover skin of yesterday's "Colorful Dumplings" was formed into balls and directly cut into long strips and cut into wedges

   

3. 3 Squeeze and flatten the dough and roll it into dumpling wrappers by hand

   

4. 4 The pattern of each dumpling wrapper is different, a bit like an impressionist painting

   

5. 5 Look at the dumplings made like this

   

6. 6 Heat the steamer, add the dumplings after the water boils

   

7. 7 Steam over high heat for 10 minutes and it’s ready

   

8. 8 Look at this steamed dumpling, it’s really impressive