Boiled loofah dumplings

Overview

How to cook Boiled loofah dumplings at home

Have loofah and dumplings ready.
Wash the loofah and cut into hob shapes.
Cut into two small pieces and set aside!
Heat the peanut oil in a pan and stir-fry.
After frying for half a minute, add water to cover the loofah.
Open the dumplings and set aside.
After boiling the loofah, add salt, oil and other seasonings.
After the water is boiled, add dumplings and crab roe balls.
After cooking for three minutes, the dumplings will change color and float. Test the taste and they are ready to serve!