Chinese cabbage and sesame clam dumplings

Overview

Clam and cabbage dumplings are a favorite delicacy of Tianjin people.

Tags

• pasta
• dumplings
• chinese cabbage
• clam meat
• flour
• msg
• onions
• oyster sauce
• pork stuffing
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Add appropriate amount of water to the flour and knead it into a dough, let it rest for 30 minutes and set aside.

   

3. 3 Wash and chop the clam meat and set aside.

   

4. 4 Add minced onion, ginger, soy sauce, oyster sauce, MSG and sesame oil to the pork filling, and mix the meat filling.

   

5. 5 Place the Chinese cabbage in a food processor and blend the vegetable filling, squeeze out the water and set aside.

   

6. 6 Put the meat filling, Chinese cabbage, and clams in a basin.

   

7. 7 Add salt, MSG and sesame oil to prepare the dumpling filling and set aside.

   

8. 8 Make the ingredients, roll out the dough, wrap the dumplings and set aside.

   

9. 9 Boil the dumplings in a pot under boiling water. Just cook the dumplings.

   

10. 10 Chinese cabbage and sesame clam dumplings.