Pork and Mushroom Steamed Dumplings

Overview

Shiitake mushrooms have many edible effects such as improving immunity and delaying aging. They are an excellent vegetable rich in nutrients. There are many ways to prepare shiitake mushrooms. Use them as fillings, which are not only smooth and tender, but also have a rich flavor. Very delicious. This time I made steamed dumplings, which are twice as big as boiled dumplings. They are mixed with pork and shiitake mushrooms. They are chewy on the outside and fragrant and delicious on the inside

Tags

• staple food
• home cooking
• children
• old man
• dumplings
• fast food
• lunch
• edible oil
• flour
• green onions
• mushrooms
• oyster sauce
• pork
• pepper
• salt

Ingredients

Steps

1. 1 Make the dough first and mix it. The dough is a little softer than boiled dumplings. I used a ratio of 500g flour and 300g water.

   

2. 2 Pick and wash fresh mushrooms.

   

3. 3 Boil water and blanch, then cool and dry.

   

4. 4 Chop the blanched mushrooms.

   

5. 5 Mince the pork.

   

6. 6 Add chopped scallions.

   

7. 7 Add oil, oyster sauce, pepper, and salt.

   

8. 8 Mix well

   

9. 9 Add the shiitake mushrooms and mix well to form a filling.

   

10. 10 Once the dough is ready, make the dough and roll out the dough. The size depends on personal preference. The dumplings I made were twice as big as normal dumplings,

    

11. 11 Fill the stuffing and make the dumplings.

    

12. 12 Boil water in a steamer, add dumplings, and steam for 15 minutes.

    

13. 13 Steamed well and plump.