Secret Cabbage, Carrot, Egg and Peanut Dumplings
Overview
——Why is it said to be a secret recipe? ——Because I asked other people, no one around me has ever eaten this stuffing. Is it true that only my mother can make dumplings with this filling? ! Haha
Tags
Ingredients
Steps
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The main ingredients are ready
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Put the peanuts in a garlic pounder and pound them as finely as possible
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Set aside the mashed peanuts for later use. Do not throw away the peanut lining as it is rich in nutrients
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Chopped green onions
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Heat up the oil in a dry pan, add chopped green onions and stir-fry
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Add the chopped peanuts and continue to stir-fry until slightly golden
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Serve cold
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Crack four eggs into a bowl and mix well
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Heat up the oil in a dry pan, add eggs evenly and stir-fry into egg droplets
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The more broken the better
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Dish out and put in crushed peanuts and let cool
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Chop the cabbage as finely as possible and put it in a basin
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Shred the carrot first
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Then chop into pieces as much as possible
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Put the carrots in a basin and prepare the auxiliary ingredients
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Add appropriate amounts of five-spice powder, salt, and sesame oil into the basin
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Stir evenly and the filling is ready
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Take out the leather preparation bag you bought
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Put stuffing
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Knead it well, and a dumpling will become
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Finished raw dumplings
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Put drinking water in the pot and boil
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After boiling, add the dumplings, boil again, add some cold water, boil again, repeat this three times and they will be cooked
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Take it out and you can eat it
