Steamed Dumplings with Leeks and Duck Eggs

Overview

This is a dumpling I made when my family bought a lot of duck eggs some time ago. Sometimes I want to be lazy, so I just buy dumpling wrappers.

All ingredients.
Crack the duck eggs into a container, add an appropriate amount of salt and a few drops of water to break them up.
Heat oil in a pan, pour in the egg liquid, and break it up with chopsticks.
Chop the fried eggs and dried shrimps and set aside.
Drain the leeks and chop into small pieces.
Put the chopped eggs, dried shrimps and leeks into the pan for frying the eggs, add appropriate amount of salt, peanut oil and soy sauce to taste (because there is a lot of oil in the pan for frying the eggs, put them directly into it).
Wrap into any shape you like.
Place in the steamer.
Steam over high heat for about 20 minutes.