Steamed Carrot Dumplings

Steamed Carrot Dumplings

Overview

I like making pasta, especially colorful pasta. Seeing my family eating it with gusto makes me happy from the bottom of my heart. In this hot summer, cooking is really a chore, but it is worth the hard work for your family. The main pleasure is enjoying the process of making delicious food.

Tags

Ingredients

Steps

  1. Chop the carrots and puree them in a food processor

    Steamed Carrot Dumplings step 1

  2. Strain the juice, add flour and form into a dough, let it rest for 20 minutes

    Steamed Carrot Dumplings step 2

  3. Vermicelli soaked soft

    Steamed Carrot Dumplings step 3

  4. Boil the rapeseed in hot water

    Steamed Carrot Dumplings step 4

  5. Squeeze out the water and chop

    Steamed Carrot Dumplings step 5

  6. Vermicelli chopped

    Steamed Carrot Dumplings step 6

  7. Smooth scrambled eggs

    Steamed Carrot Dumplings step 7

  8. Put the rapeseed and vermicelli into the egg pot, add appropriate amount of salt and stir-fry evenly

    Steamed Carrot Dumplings step 8

  9. Roll the rested dough into dumpling wrappers

    Steamed Carrot Dumplings step 9

  10. Wrap with filling

    Steamed Carrot Dumplings step 10

  11. Make cold water in a steamer and put the dumpling embryos on it

    Steamed Carrot Dumplings step 11

  12. Steam over medium heat for 10 minutes

    Steamed Carrot Dumplings step 12