Rose steamed dumplings

Overview

Make the dumplings into the shape of a rose, which is both beautiful and delicious. It looks tall and classy, but it is very simple to operate. Dumplings like roses. When kneading the dough, I used dragon juice instead of water, and the color turned out quite beautiful. After steaming, the color will turn red, which is very beautiful. The wheat core wheat flour specially used for golden arowana dumplings is fine and easy to absorb water. The key is that the kneaded dough is smoother, the flour is particularly chewy, and the dumpling wrappers taste elastic and refreshing. It is simply the best choice for making dumplings.

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• cooking wine
• dragon fruit
• green onions
• light soy sauce
• oyster sauce
• pork
• special wheat core wheat flour for golden arowana dumplings
• thirteen incense
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the dragon fruit and add appropriate amount of water to make dragon juice.

   

3. 3 Prepare the ingredients for making dumpling wrappers.

   

4. 4 Pour in the dragon juice and knead the flour into a smooth dough. Cover with a damp cloth and let it rest.

   

5. 5 Soak the onion and ginger in water in advance, and stir the onion and ginger water into the meat filling instead of water. It is very suitable for people who don’t like ginger.

   

6. 6 First add salt to the meat filling and stir vigorously in one direction until the meat is thickened.

   

7. 7 Pour in oyster sauce, light soy sauce and cooking wine and stir evenly.

   

8. 8 Pour in the onion and ginger water in portions and stir until the onion and ginger water and meat filling are completely combined.

   

9. 9 Add chopped green onions.

   

10. 10 Mix well and set aside.

    

11. 11 Sprinkle dry flour on the board to prevent the dough from sticking. Divide the risen dough into two or three parts, leave one piece on the board, put the other two pieces in a basin, and cover with a damp cloth to prevent the surface from drying out. Roll the dough into a long strip and cut into even dough pieces.

    

12. 12 Roll out the dumpling wrappers, take out four dumpling wrappers and stack them together.

    

13. 13 Place dumpling filling in the middle.

    

14. 14 Fold the dumpling wrappers and place the dumpling filling in the middle.

    

15. 15 Roll it up from one end to look like a rose.

    

16. 16 Do it one by one and put it on the steamer.

    

17. 17 Steam over high heat for 15-18 minutes.