Recipes tagged "Special wheat core wheat flour for golden arowana dumplings"

5 recipes found

Rose steamed dumplings

Make the dumplings into the shape of a rose, which is both beautiful and delicious. It looks tall and classy, but it is very simple to operate. Dumplings like roses. When kneading the dough, I used dragon juice instead of water, and the color turned out quite beautiful. After steaming, the color will turn red, which is very beautiful. The wheat core wheat flour specially used for golden arowana dumplings is fine and easy to absorb water. The key is that the kneaded dough is smoother, the flour is particularly chewy, and the dumpling wrappers taste elastic and refreshing. It is simply the best choice for making dumplings.

Staple food Home cooking
Sauerkraut and pork dumplings

The most distinctive dumplings in the Northeast are not stuffed with three delicacies or beef and mutton, but dumplings stuffed with pickled cabbage and pork. Regardless of large restaurants or snack bars, dumplings filled with pickled cabbage and pork are on the list and are also a famous local snack.

Pasta Home cooking
Sixi Steamed Dumplings

In order to mobilize the child's enthusiasm for eating, I also made him some special-shaped Sixi dumplings, which were paired with red plates and red chopsticks. They are red, yellow, green and black, and the colors are bright. Eating one dumpling can taste a variety of flavors and is more nutritious. After the dumplings were made and steamed, the children clapped their hands and praised them, saying that their mother was a magician. I was secretly having fun, haha, it was my first time to make Sixi dumplings, and I didn’t expect them to be quite successful! Let me share with you the recipe: 300g wheat core wheat flour for golden arowana dumplings 165g meat filling 200g shrimp 100g cooking wine 1 tablespoon soy sauce 1 tablespoon sugar 5g sesame oil 1 tablespoon pepper 2g scallions 3 sections salt appropriate amount of fungus, corn, peas, carrots

Staple food Home cooking
Steamed dumplings stuffed with beef and celery

If you are a scholar at home, you should eat more beef in winter, because beef is more suitable for nourishment in winter. It has high protein content, low fat, delicious taste, and is delicious without making you fat. It also has high nutritional value. Beef is rich in dietary fiber, protein, minerals and amino acids, which is very beneficial to children's growth. Especially in winter, giving the elderly and children more beef in an appropriate amount is better than various tonics. The important thing is that beef has low fat content, so you won’t gain weight no matter how you eat it.

Staple food Pasta
Pan version of sweet and sour cranberry yam pancakes

I have picky eaters at home and don’t like to eat iron-bar yam, but for a change, it’s so delicious that I can’t stop eating it. It strengthens the spleen and stomach, is very soft, and is very suitable for babies to eat. With the addition of sweet and sour cranberries, the taste is even better.

Pasta Home cooking