Sixi Steamed Dumplings

Overview

Today is the Waking of Insects among the twenty-four solar terms. Why is it called this strange name? It is said that animals from hibernation are waking up, the weather is gradually getting warmer, and the real spring is coming! After the New Year, I believe everyone is gaining weight as time goes by. At this time, a light and refreshing snack is the best choice!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• dumplings
• dinner
• chicken breast
• corn kernels
• flour
• green onions
• mushrooms
• carrot
• green beans
• salt

Ingredients

Steps

1. 1 Among all the auxiliary ingredients, the mushrooms need to be treated specially. Soak them in advance and cut them into small pieces. Chop the carrots. Then cook all the auxiliary ingredients in salt water and add a little oil and soy sauce to taste

   

2. 2 A piece of chicken breast is finely chopped into minced meat

   

3. 3 Just two green onions, just green onion leaves, chopped and mixed with chicken

   

4. 4 Then continue to chop until completely combined, add a little salt and rice wine and stir to form a filling

   

5. 5 Add flour and water and knead into a slightly softer smooth dough

   

6. 6 Cut into small pieces and roll into large discs

   

7. 7 First add a little chicken stuffing

   

8. 8 Pinch up in the middle

   

9. 9 Open the four pockets and add diced carrots, diced mushrooms, green beans and corn kernels

   

10. 10 Place it on a steamer lined with a basket cloth and turn on high heat for fifteen minutes!