Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing

Overview

How to cook Steamed Dumplings with Purple Sweet Potato, Dandelion and Pork Stuffing at home

Tags

• staple food
• home cooking
• breakfast
• dumplings
• dandelion
• five spice powder
• flour
• msg
• peanut oil
• pork
• purple sweet potato
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Steam the purple sweet potato in a pot, add flour and yeast and knead it into a dough, then leave it in a warm place to ferment

   

3. 3 Chop pork into minced meat

   

4. 4 Chop dandelion into minced meat

   

5. 5 Add auxiliary ingredients to prepare the filling

   

6. 6 Knead the fermented dough into a long strip

   

7. 7 Divide into smaller portions of the same size

   

8. 8 Dried into bun skin

   

9. 9 Start making dumplings

   

10. 10 Add water to the pot, put the dumplings into the steamer, and steam over high heat for 20 minutes.

    

11. 11 Open the pot and put the dumplings on the plate. The skin is thin and chewy, the fillings are delicious, and the color is bright. Take advantage of the spring in March to gather delicious food.