Warm winter pork and shepherd's purse dumplings
Overview
Over the weekend, the shepherd's purse bought by classmate Da Liu arrived, and I could finally eat delicious pork and shepherd's purse dumplings... Without further ado, let's get to the point.
Tags
Ingredients
Steps
-
Add water to the pork filling and stir evenly; you can add in small amounts several times to stir the meat filling vigorously.
-
Add water to the mixed meat filling, add salt first, and then mix evenly.
-
Add dark soy sauce and light soy sauce and stir evenly. A small amount of dark soy sauce is enough. I only added a small spoonful for coloring. If you don't like it, you don't have to add it.
-
Add five-spice powder and peppercorns and stir evenly.
-
Add oyster sauce and stir evenly. Try to stir in one direction in the above steps so far.
-
Cut the onion and ginger into fine dices, put an appropriate amount of sesame oil into a bowl, and set it aside for later use. The amount of sesame oil should be enough to stir the onion and ginger evenly.
-
Cut the shepherd's purse that has been watered the day before into cubes.
-
Pour the chopped shepherd's purse and the onions and ginger soaked in sesame oil into the pork filling and mix evenly.
-
Pour in the peanut oil that has been heated and cooled in advance.
-
Prepare the filling and start making dumplings.
-
Wrapped dumplings; because the dumplings are not made by one person, they come in different shapes.
-
Cooked dumplings.
-
Mix the garlic paste and other dipping ingredients and enjoy! I recommend everyone to try the pork and shepherd’s purse dumplings. They are really delicious and you will never get tired of eating them!
