Tomato noodle soup

Overview

How to cook Tomato noodle soup at home

Wash the tomatoes, cut them with a cross knife, blanch them in a pot of boiling water, peel them, and cut them into small cubes.
All ingredients are ready.
Put a little oil in the pot, add chopped green onion and ginger, and saute the shrimp skin until fragrant.
Add diced tomatoes and stir-fry evenly.
Add a little tomato sauce for flavor.
Stir fry evenly.
Add appropriate amount of water and bring to a boil.

$Tomato noodle soup step 7$
After the water boils, add noodles, cook, and season with salt.
Pour in the beaten egg liquid.
Add the rapeseed, season with a little chicken essence and turn off the heat.
Pour into bowl.
Have a bowl!
Finished product picture.