Shrimp potato pie

Overview

There are a lot of new potatoes at home, and I’ve been eating them in different ways recently. I also tried making potato pie for the first time. There was no meat. The potatoes were filled with shrimp skin and chopped green onion. They were fried on both sides in an electric pan until golden brown. It was fragrant on the outside and waxy on the inside. It is low-fat and light. Friends who like vegetarian food can also try it😋.

Tags

• pasta
• home cooking
• breakfast
• cake
• flour
• oil
• onions
• oyster sauce
• potatoes
• shopee
• salt

Ingredients

Steps

1. 1 Add flour to water and knead into a soft dough, cover and let rise for an hour.

   

2. 2 Peel and shred the potatoes, drain them with water.

   

3. 3 Chop finely with a knife.

   

4. 4 Put oil in the pot, add shredded potatoes and fry until soft, turn off the heat.

   

5. 5 Wash the shrimp skin and squeeze out the water and add it to the potatoes and mix well.

   

6. 6 When the potatoes are cool, add the finely chopped chives.

   

7. 7 Add salt and oyster sauce and mix well.

   

8. 8 Divide the risen dough into small portions (this is 50g each).

   

9. 9 Roll out into a small dough piece that is thick in the middle and thin around the edges.

   

10. 10 Put an appropriate amount of potato and shrimp skin filling.

    

11. 11 Use the technique of wrapping a bun to close the mouth, with the seam facing down.

    

12. 12 Flatten into pancakes.

    

13. 13 Brush the electric pan with oil, put the pie in and fry over low heat.

    

14. 14 Flip and fry until golden brown, turning several times on both sides until cooked through.

    

15. 15 It's low-fat and light, and the potato pie is quite delicious.