Xiao Long Bao

Xiao Long Bao

Overview

The filling of leeks, shrimp skin, fresh meat, and eggs is not only delicious but also petite and cute. One bite is satisfying.

Tags

Ingredients

Steps

  1. Prepare the ingredients: chopped leeks, fried and chopped eggs, minced pork mixed with oyster sauce, dried shrimps.

    Xiao Long Bao step 1
  2. Bought dumpling wrappers.

    Xiao Long Bao step 2
  3. Put all the ingredients together, add oyster sauce, sesame oil, pepper, and five-spice powder, mix well, and the filling is ready.

    Xiao Long Bao step 3
  4. Take a dumpling wrapper, put the fillings on it, and wrap it into the shape of a steamed dumpling.

    Xiao Long Bao step 4
  5. As shown in the picture. After wrapping it, wrap the others one by one.

    Xiao Long Bao step 5
  6. It’s wrapped.

    Xiao Long Bao step 6
  7. Place in a steamer, turn to cold water and steam for 12 minutes.

    Xiao Long Bao step 7
  8. When the time comes, open the lid, wow, crystal clear and fragrant.

    Xiao Long Bao step 8
  9. Finished product picture.

    Xiao Long Bao step 9
  10. Finished product picture.

    Xiao Long Bao step 10
  11. One more.

    Xiao Long Bao step 11