Grilled rice balls with shrimp skin

Grilled rice balls with shrimp skin

Overview

Grilled shrimp rice balls, a sublimated version of rice. When eating rice, I always worry about the dishes. Just make shrimp skin rice balls. No need to stir-fry, it is delicious and simple.

Tags

Ingredients

Steps

  1. Prepare the ingredients: rice, corn kernels, chives, dried small shrimps, glutinous rice flour, etc.;

    Grilled rice balls with shrimp skin step 1

  2. Use a large bowl of rice, chives, corn kernels, and shrimp skin and mix well;

    Grilled rice balls with shrimp skin step 2

  3. Add glutinous rice flour and water and mix well, add oil and salt and mix with rice and mix well;

    Grilled rice balls with shrimp skin step 3

  4. Use a large spoon to scoop out the mixed rice into dough;

    Grilled rice balls with shrimp skin step 4

  5. Put evenly into the frying basket in the pot;

    Grilled rice balls with shrimp skin step 5

  6. Cover the lid and set the time to 18 minutes; PS: If you like crispy food, you can set the time longer

    Grilled rice balls with shrimp skin step 6

  7. When slightly brown, you can flip it once and bake the rice balls with shrimp skin.

    Grilled rice balls with shrimp skin step 7