Jade belt wrapped around gold hook

Overview

Golden shrimp skin, white vermicelli, and bright carrots are combined together, whether stir-fried or cold, it is both beautiful and delicious.

Blanch the vermicelli in boiling water until transparent and take out.
Soak the vermicelli in cold water, wash the dried shrimps several times, and use a colander to control the water.
Shred the carrots and chop the onions, ginger and garlic.
Put the shrimp skin into the pot and stir-fry over low heat until the water evaporates.
Add shrimp oil (shrimp oil makes the color of shrimp skin beautiful) and stir-fry onion, ginger and garlic until the shrimp skin is brown.
Add carrot shreds, salt and stir-fry.
Add fans.
Stir-fry over low heat until evenly distributed, the water in the vermicelli has almost evaporated, and the dish feels dry, just crispy.
Finished product picture.