Tomato Pimple Soup

Overview

How to cook Tomato Pimple Soup at home

Wash all ingredients, cut tomatoes and mushrooms into small dices, cut rapeseed into small sections, and chop dried shrimps and green onions. Set aside.
Heat the cold oil in the pan, add the chopped green onions and dried shrimps and sauté until fragrant.
Add diced tomatoes and stir-fry evenly.
Add the diced mushrooms and continue to stir-fry until soft.
Add appropriate amount of water and bring to a boil.
Add appropriate amount of salt to taste.
Pour an appropriate amount of flour into a small bowl in small portions, and stir with chopsticks to form a fluffy consistency.
Sprinkle into the pot and bring to a boil over medium heat.
Beat the eggs.
Pour into soup.
Turn off the heat, add the rapeseed segments, season with chicken essence and serve.
Finished product picture.
Finished product picture.