Fried green pepper with shrimp skin

Overview

There was a lot of dried shrimps left over from the last time I made seaweed soup, so I just added a few green peppers to the dish this time. It not only supplements calcium but also supplements vitamins. It kills two birds with one stone, haha

Tags

• hot dishes
• edible oil
• shopee
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the green pepper and break it into pieces. Take out 20 grams of shrimp skin and set aside

   

3. 3 Heat the oil in the pot, add the shrimp skin and stir-fry until fragrant, the speed should be fast otherwise it will be easy to burn

   

4. 4 Add green pepper and stir-fry

   

5. 5 Add salt and soy sauce and continue stir-frying for 2 to 3 minutes

   

6. 6 Remove from pan and plate