Fried Cabbage with Shrimp Skin

Fried Cabbage with Shrimp Skin

Overview

How to cook Fried Cabbage with Shrimp Skin at home

Tags

Ingredients

Steps

  1. Remove the outer skin of the cabbage, clean and cut into thin strips

    Fried Cabbage with Shrimp Skin step 1

  2. Chopped green onions, garlic slices, and dried chilies

    Fried Cabbage with Shrimp Skin step 2

  3. Slice the pork belly and set aside

    Fried Cabbage with Shrimp Skin step 3

  4. Wash the shrimp skin with water and drain

    Fried Cabbage with Shrimp Skin step 4

  5. Heat oil in the pan, add pork belly and stir-fry until fragrant. Add chopped green onion, garlic slices, dried chili and stir-fry until fragrant. Cook with cooking wine and light soy sauce

    Fried Cabbage with Shrimp Skin step 5

  6. Add shredded cabbage and stir-fry evenly

    Fried Cabbage with Shrimp Skin step 6

  7. Add appropriate amount of salt and continue to stir-fry until the cabbage is shredded

    Fried Cabbage with Shrimp Skin step 7

  8. Turn off the heat, add a little chicken essence to season and serve

    Fried Cabbage with Shrimp Skin step 8