Shrimp skin and vegetable taro soup

Shrimp skin and vegetable taro soup

Overview

I used to eat taro soup in restaurants with green vegetables, but this time I added vegetables and dried shrimps, and it tasted even more delicious. Gaicai has a high vitamin content and tastes slightly bitter. But it’s just right in this soup.

Tags

Ingredients

Steps

  1. Prepare materials.

    Shrimp skin and vegetable taro soup step 1

  2. Clean the taro and steam it in a steamer.

    Shrimp skin and vegetable taro soup step 2

  3. Peel the steamed taro and set aside.

    Shrimp skin and vegetable taro soup step 3

  4. Clean and chop the vegetables.

    Shrimp skin and vegetable taro soup step 4

  5. Put the steamed taro into a multifunctional food processor and add a little.

    Shrimp skin and vegetable taro soup step 5

  6. Stir into puree.

    Shrimp skin and vegetable taro soup step 6

  7. Pour the stirred taro paste into a pot and add appropriate amount of water and bring to a boil.

    Shrimp skin and vegetable taro soup step 7

  8. Add the lidded vegetables and bring to a boil.

    Shrimp skin and vegetable taro soup step 8

  9. Add dried shrimps, salt and pepper and cook for 5 minutes.

    Shrimp skin and vegetable taro soup step 9