Shredded pork noodles

Overview

Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food.

Tags

• staple food
• noodles
• home cooking
• aged vinegar
• chopped pepper
• lean meat
• light soy sauce
• peanuts
• shopee
• white sesame
• salt

Ingredients

Steps

1. 1 Wash and shred the lean meat, marinate with appropriate amount of salt, light soy sauce and cornstarch for preparation

   

2. 2 Heat the pot for eight minutes and pour in an appropriate amount of cooking oil. After the oil is hot, fry the peanuts until they are a little yellow (about five minutes). Add the shredded pork and stir-fry. After the shredded meat changes color, add the shrimp skin and white sesame seeds. Continue to stir-fry for seven or eight minutes. Add an appropriate amount of chopped pepper. Stir-fry for two minutes. Add salt and stir well. Remove from the pot

   

3. 3 Put more water in the pot and bring to a boil, put in the noodles (the softness and hardness of the noodles will be determined according to personal preference, that is, the cooking time), cook until they are as soft and hard as you like, pick them up and put them in a bowl, pour two tablespoons of cooking water on the noodles, add the fried shredded pork, and add an appropriate amount of salt, light soy sauce, mature vinegar, etc.