Leek and egg dumplings

Overview

How to cook Leek and egg dumplings at home

Tags

• pasta
• chives
• egg
• flour
• matsutake fresh
• shopee
• salt

Ingredients

Steps

1. 1 Heat the oil in the pot, add the egg liquid and break it up.

   

2. 2 Add dried shrimps and stir-fry evenly.

   

3. 3 Wash and mince the leeks and add them to the eggs.

   

4. 4 Mix well.

   

5. 5 Add salt.

   

6. 6 Add fresh matsutake mushrooms.

   

7. 7 Mix the flour into a dough and let it sit for twenty minutes.

   

8. 8 Divide into small doses.

   

9. 9 Roll into a round shape and flatten.

   

10. 10 Use a rolling pin to roll out the dumpling skin.

    

11. 11 Add filling.

    

12. 12 Wrap into raw dumplings.

    

13. 13 Heat water in a pot, add raw dumplings and cook.

    

14. 14 Remove and plate.

    

15. 15 A delicious bite.