Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

Loofah has the effect of moisturizing and whitening, effectively preventing skin aging, protecting the skin and eliminating plaque. It is a rare beauty product for delicate skin

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Ingredients

Steps

  1. Use the blade of a knife to gently scrape off the old skin on the surface of the loofah

    Scrambled eggs with loofah step 1

  2. Cut the loofah into segments and put them in a bowl

    Scrambled eggs with loofah step 2

  3. Add salt, cooking wine, minced green onion, and minced ginger in order

    Scrambled eggs with loofah step 3

  4. Step 3: Immediately add an appropriate amount of starch and mix evenly. In order to lock the moisture in the loofah, do not wait until the salt absorbs the water from the loofah before adding starch

    Scrambled eggs with loofah step 4

  5. Then pour the beaten egg liquid into the bowl and mix thoroughly

    Scrambled eggs with loofah step 5

  6. Pour a little oil into the pot, pour the loofah prepared in the bowl, wait until the egg liquid solidifies in the pot, then stir-fry

    Scrambled eggs with loofah step 6

  7. Stir-fry for about two minutes, add the shrimp skin, stir-fry for a while, and it's done.

    Scrambled eggs with loofah step 7

  8. The finished product is as shown in the picture. Luffa has an earthy smell. Steps 1, 3, 5 and 7 can effectively remove the earthy smell from loofah

    Scrambled eggs with loofah step 8