Stir-fried loofah with tomatoes and shrimp skin

Overview

This year’s loofah harvest doesn’t seem to be as good as last year’s. My mother-in-law gave me these two loofahs in the morning. Although they’re not much, it’s enough for me to eat by myself, hehe

Tags

• vegetarian dishes
• edible oil
• loofah
• shopee
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Prepare main ingredients

2. 2 Peel and cut the loofah into sections, wash and cut the tomatoes into pieces

3. 3 Heat oil in a pan, add dried shrimps and stir-fry

4. 4 Add the loofah segments and stir-fry

5. 5 Add tomatoes and stir-fry

6. 6 Add a little salt, sugar and stir-fry evenly, take it out of the pan after 1 minute

7. 7 Set the plate, hehe