Shrimp skin custard
Overview
How to cook Shrimp skin custard at home
Tags
Ingredients
Steps
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Prepare ingredients
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Crack the eggs into the container and mix thoroughly. Soak the shrimp skin in water for a while
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Add one and a half teaspoons of cooking wine, one third of a teaspoon of salt, and a small bowl of water to the egg liquid and mix well
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Strain twice with a fine colander
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Add dried shrimps, bring to a boil over high heat and steam for fifteen minutes
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Pour sesame oil over the pan and sprinkle with chopped green onion
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Finished product
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Finished product