Chrysanthemum chrysanthemum batter

Overview

Home-made recipes are simple, convenient and delicious

Take an appropriate amount of Chrysanthemum chrysanthemum and put it in a basin and wash it
Cut the washed chrysanthemum into small pieces on the cutting board
Take appropriate amount of warm water in a spoon
Add appropriate amount of flour
Stir evenly into batter
Prepare the shrimp crackers
Prepare the green onions and cut them into small pieces
Appropriate amount of red pepper
Place the wok on the stove and heat it, then pour in an appropriate amount of cooking oil
Then add the chili and scallions, and cook until fragrant. Add the chopped chrysanthemum
Stir-fry the ingredients in the pot until they are five-cooked, add vinegar and light soy sauce to taste; when nine-cooked, add an appropriate amount of salt, stir-fry evenly, and then pour in the batter
The batter in the pot should be stirred constantly to prevent it from sticking to the bottom of the pot
When the batter in the pot starts to bubble, add an appropriate amount of dried shrimps and stir evenly. Wait a moment, and it's done!