Fried fried eggs

Overview

How to cook Fried fried eggs at home

Add five eggs to five eggshells of water, add chopped green onions and dried shrimps and stir evenly. Put more oil in the pot than usual for cooking and heat it until it is 80% hot. Pour in the stirred egg liquid.
After the egg liquid has solidified slightly, turn on low heat and fry slowly.
Fry until the eggs take shape. Shake the bottom of the pan to feel that the eggs have solidified.
When the eggs are fried, place them on a plate and turn them upside down.
Cut into small pieces after serving.
The effect after cutting into small pieces.