Pan-fried leek and shrimp egg pancake

Overview

Full of aroma, quick to serve, nutritious and delicious, a breakfast side dish, home-cooked.

Prepare ingredients.
Chop the leeks and put them in a bowl, beat in the eggs, add pepper, Sichuan peppercorns and salt to taste.
Mix well.
Then add the shrimp skin, mix well, and add a little sesame oil.
Put a little more oil in the hot pan than usual for cooking, 60% hot.
Pour the mixed egg liquid into the pot and fry over medium-low heat for about 3 minutes.
Pour the entire egg pancake onto a large plate.
Then return the other side that is not fried to the pan and fry until golden brown for about 2 minutes.
After frying, drain and use kitchen paper to absorb excess oil.
Finished product picture.
It can also be cut into small pieces for consumption.
Finished product picture.
One more.