White radish and shrimp skin soup

White radish and shrimp skin soup

Overview

White radish is rich in nutrients, can promote digestion, increase appetite, clear lung heat, relieve cough and phlegm, detoxify, relieve hangover, strengthen the spleen and replenish qi, and enhance the body's immunity. It is very delicious when added to vegetables, fillings and soups. This white radish and shrimp skin soup is a combination of white radish and shrimp skin, which is known as a calcium store. It is simple but has many effects. Especially the elderly drink a bowl of cabbage and shrimp skin soup, which is both comfortable and healthy.

Tags

Ingredients

Steps

  1. Wash the dried shrimps and soak them in cold water

    White radish and shrimp skin soup step 1

  2. Wash the wolfberries and soak them in cold water

    White radish and shrimp skin soup step 2

  3. Wash and peel the white radish

    White radish and shrimp skin soup step 3

  4. Use a baller to scoop the radish into balls

    White radish and shrimp skin soup step 4

  5. Add water to the pot, put the shrimp skin into the pot and cook together with the water in which the shrimp skin is soaked

    White radish and shrimp skin soup step 5

  6. After 10 minutes, put the white radish into the pot and cook together

    White radish and shrimp skin soup step 6

  7. Cook until the white radish is cooked, add salt and MSG

    White radish and shrimp skin soup step 7

  8. Put the wolfberry into the pot and turn off the heat

    White radish and shrimp skin soup step 8

  9. Serve and enjoy

    White radish and shrimp skin soup step 9