Tofu, shrimp skin and fish ball soup

Overview

Tofu, shrimp skin and fish ball soup is a delicious and nutritious soup with rich ingredients and very simple preparation. The soup is added with shrimp skin, which is delicious and calcium-rich. The nutritional value of shrimp skin is high and affordable. Add a small handful when making the soup, and the soup will be thick, white and delicious. Tofu, shrimp skin and fish ball soup is paired with tender tofu and melt-in-your-mouth handmade fish balls. It is topped with fresh vegetables before serving, and a bowl of soup with full color, flavor and flavor is ready.

Tags

• soups
• home cooking
• cabbage
• fish balls
• shopee
• silky tofu
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the cabbage and cut it into small pieces on the cutting board.

   

3. 3 Rinse the shrimp skin with warm water and drain the water. Heat the pot and add a little cooking oil. Add the shrimp skin and stir-fry over low heat.

   

4. 4 Stir-fry until the shrimp skin becomes crispy. Be sure to turn on a low heat when frying the shrimp skin. The shrimp skin will jump out in the hot oil pan, so turn on a low heat and do not stir-fry.

   

5. 5 Add two bowls of water to the pot, add the tofu cubes and bring to a boil over high heat.

   

6. 6 Add three grams of salt to the pot and bring to a boil over high heat.

   

7. 7 Put the cabbage in the pot and bring to a boil over high heat, then turn off the heat, stir evenly and remove from the pot. The shrimp skin is very delicious, so there is no need to add other seasonings.

   

8. 8 Delicious tofu, shrimp skin and fish ball soup is ready.