Dumplings stuffed with shrimp skin, chives and meat

Dumplings stuffed with shrimp skin, chives and meat

Overview

How to cook Dumplings stuffed with shrimp skin, chives and meat at home

Tags

Ingredients

Steps

  1. Ingredients: dumpling skin

    Dumplings stuffed with shrimp skin, chives and meat step 1

  2. Chives

    Dumplings stuffed with shrimp skin, chives and meat step 2

  3. Minced Pork

    Dumplings stuffed with shrimp skin, chives and meat step 3

  4. Shopee

    Dumplings stuffed with shrimp skin, chives and meat step 4

  5. Wash the leeks, take them out, chop them on the chopping board and set aside.

    Dumplings stuffed with shrimp skin, chives and meat step 5

  6. Add appropriate amount of cooking wine, salt, soy sauce, and chicken essence to the minced meat.

    Dumplings stuffed with shrimp skin, chives and meat step 6

  7. Then, add chopped leeks and dried shrimps, add appropriate amount of water and mix well to form dumpling fillings.

    Dumplings stuffed with shrimp skin, chives and meat step 7

  8. Take the dumpling skin and put the fillings on it.

    Dumplings stuffed with shrimp skin, chives and meat step 8

  9. Wrap it up.

    Dumplings stuffed with shrimp skin, chives and meat step 9

  10. Then, add it to boiling water and cook.

    Dumplings stuffed with shrimp skin, chives and meat step 10