Tiger Skin Spinach Burrito

Overview

They say you should have a good breakfast, but you always want to sleep a little longer and don't want to get up early in the morning and be busy with work. This cake is both delicious and nutritious. I prepared the chopped spinach and other ingredients last night, and the work was done in 20 minutes this morning. Paired with the fragrant peanut pulp porridge, a perfect breakfast is ready.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• spring recipes
• egg
• flour
• shopee
• spinach
• tomato sauce
• pepper
• salt

Ingredients

Steps

1. 1 Wash and blanch the spinach and chop into fine pieces.

   

2. 2 Soak the dried shrimps in warm water for 5 minutes, remove and chop into small pieces.

   

3. 3 Add the chopped spinach and dried shrimps into appropriate amount of flour.

   

4. 4 Add a little salt and pepper and add some water to make a thin paste.

   

5. 5 Pour a little oil into the pan and make a thin layer. Pour in the batter and rotate the pan to spread the batter into a thin and even pancake. Fry the cake over low heat until cooked, take out and set aside.

   

6. 6 Beat two eggs.

   

7. 7 Heat the pan without adding oil. Pour in the egg liquid and shake the pan to form an even egg crust.

   

8. 8 Place the egg skin on the chopping board, top with spinach pancakes, and top with tomato sauce or salad dressing.

   

9. 9 Spread the sauce evenly with a spoon.

   

10. 10 Start rolling up from one end.

    

11. 11 Cut into sections and serve.