Shrimp skin and winter melon soup

Overview

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The main ingredients are ready
Shred the ginger and mince the green onion
Wash the winter melon, peel and slice
Rinse the shrimp skin with water, then dry it and set aside
Put a little oil in the pot, add shredded ginger and sauté until fragrant
Then add the dried shrimps and fry until they change color
Add the winter melon and stir-fry
Add appropriate amount of water and bring to boil
Wait until the winter melon is cooked until soft, then turn off the heat and add a small amount of salt and chicken powder
Before serving, drizzle with sesame oil and sprinkle with chopped green onion