Pumpkin and shrimp rice

Overview

Children are always picky eaters and won't eat vegetables. Let’s have a bowl of sweet pumpkin rice with shrimp skin. It’s nutritious and delicious. It contains meat, vegetables and calcium-supplemented shrimp skin. Do you have to worry about her not eating it?

Tags

• staple food
• home cooking
• fried rice
• summer recipes
• lunch
• dinner
• chicken essence
• cooking wine
• egg
• five spice powder
• light soy sauce
• meat
• oil
• onions
• pumpkin
• rice
• shopee
• carrot
• salt

Ingredients

Steps

1. 1 Peel and wash the pumpkin, cut into two centimeter cubes, peel and wash the carrot and grate

   

2. 2 Wash and cut the three-layer meat into cubes, drain the water

   

3. 3 Rinse the shrimp skin and drain

   

4. 4 Crack the eggs into a bowl, add some salt and beat them

   

5. 5 Chop the green onions and wash the rice

   

6. 6 Scramble the eggs with cold oil in a hot pan, smooth them out, put them into a bowl and set aside

   

7. 7 Add oil and sauté the meat until fragrant, add some cooking wine, add scallions and sauté until fragrant, add dried shrimps and saute until fragrant

   

8. 8 Add pumpkin and carrots, add salt and chicken essence and stir-fry

   

9. 9 Add the rice, add the very fresh soy sauce and an appropriate amount of five-spice powder, stir-fry evenly

   

10. 10 Pour into the rice cooker, spread the ingredients evenly, add just enough boiling water to cover the ingredients, and press the cooking button to start cooking

    

11. 11 After the rice is cooked, open the lid, add the scrambled eggs and chopped green onions, and stir evenly

    

12. 12 The fragrant pumpkin rice is ready