Fried Winter Melon with Shrimp Skin
Overview
How to cook Fried Winter Melon with Shrimp Skin at home
Tags
Ingredients
Steps
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After washing the winter melon, peel and remove the flesh, and cut into slices.
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Heat oil in a pan, add shrimp skin and fry until golden brown.
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Add the winter melon and stir-fry evenly.
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Add oyster sauce to taste and stir-fry until the winter melon becomes transparent.
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Remove from pan.
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Let’s start😋