Tofu nao okara cake

Overview

The difference between northern and southern tofu is that it is sweet or salty and has different tastes. I love salty taste the most.

Soak the dried beans the night before and set aside for use tomorrow morning
The next morning, the first thing I did was to put the soaked soybeans last night into the soymilk machine, add 1 liter of cold water, and turn on the power...
Use this time to start preparing the braised tofu brain. Chop dry Xiaoshan radish, dice carrots, and chop fungus.
The vegetables after cutting...
At this time, the soy milk has been ground, and the bean dregs have been filtered out for later use. I will teach you a nutritious and waste-free delicacy in a moment.
Strained bean dregs.
Let's continue the story of tofu nao. At this time, the temperature of soy milk is already around 80 degrees. Put the fat into a small spoon and mix it with cold water to dilute it, then stir it evenly from side to side, cover it and set it aside to solidify.
After solidification, the tofu curd has become very tender...
Stir-fry the marinade in a pan, add water, bring various seasonings to a boil, add a small spoonful of starch to thicken...
There is also a bowl of bean dregs, which cannot be wasted. We beat an egg into the bean dregs, add a little oatmeal, stir it, scoop a spoonful of it into the pan and start baking bean dregs cakes.
A delicious, nutritious, waste-free breakfast is ready...