Sour soup noodle leaves
Overview
When their children have a bad appetite and don’t want to eat, most parents want to make a bowl of sour soup with noodles and leaves for their children to help whet their appetite and aid digestion. But there are also many parents who don’t know how to roll the dough, or the seasonings are not mixed well, and their children don’t want to eat it. What should I do? The little chef will now teach you step by step how to make delicious sour noodle soup. The soup is sour and delicious, and the noodles are tender and fragrant. When paired with onions, seaweed, dried shrimps and other seasonings, it is delicious and can whet your child's appetite and aid digestion. Parents, hurry up and make it with the little chef!
Tags
Ingredients
Steps
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All ingredients are ready.
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Wash lettuce, green onions and coriander.
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Cut into small pieces and set aside.
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Add eggs, salt, and 80 grams of water to the natural flour and stir into dough.
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Knead into a smooth dough and let it rest for 10 minutes.
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After the dough has risen, sprinkle with a little dry flour.
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Roll out the dough into a round sheet of uniform thickness about 1 mm.
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Cut the rolled dough out in the middle with a knife.
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Cut into small triangle leaves and set aside.
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Take a clean bowl, add scallions, coriander, seaweed, dried shrimps, vinegar, sesame oil, edible salt and thirteen spices and mix into a mixing bowl. Set aside.
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Add water to the pot and bring to a boil (more water), add the rolled noodles and stir evenly. After three minutes, when the noodles are cooked, add the lettuce, turn off the heat, and then put the noodles into the prepared mixing bowl.
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After three minutes, when the noodles are cooked, add the lettuce, turn off the heat, and then put the noodles into the prepared mixing bowl.
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In this way, the sour soup noodle leaves are sour, delicious, appetizing and easy to digest. Parents, please start making them!
