Shopee MSG
Overview
The MSG you make by yourself is pleasant to look at and safe to eat
Tags
Ingredients
Steps
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500g of loose dried shrimp skin
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500g of loose dried shrimp skin
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Rinse clean
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Control dry moisture
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Control dry moisture
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Dry the wok
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Dry the wok
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Add dried shrimps and fry slowly until dry
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After cooling, use a food processor to grind into powder
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Add appropriate amount of rock sugar powder and mix well