Okra, Bacon and Egg Fried Rice

Overview

How to cook Okra, Bacon and Egg Fried Rice at home

Wash the required fried rice ingredients
Chop the lean meat and shrimp skin into mince; cut the bacon into small pieces; cut the okra into cubes; break the eggs into a bowl; chop the chives into chopped green onions
Since the pot is relatively large, here’s what a lazy person would do: add a small amount of oil; put the eggs, lean meat, bacon and okra in the wok one after another; stir-fry the ingredients in the order they are added to the wok, and add salt to the okra
After stir-frying, mix together and add onion and saute until fragrant; add lily and rice, stir-fry and add soy sauce to taste; finally add chopped green onion and black pepper, stir-fry well and serve
Put on the plate and start. Plus a cup of lemon honey water