Special yellow noodles

Overview

I learned how to make this recipe from a little chef from Northeast China. This child is the child of my father-in-law’s friend. He was a cutter in his hometown. He came to Beijing and had no job. My father-in-law said that he should come to our store to cook for the employees. It turned out that this child was not very good at cooking. He ended up cooking delicious yellow noodles, which was amazing.

Tags

• noodles
• coriander
• cucumber
• shopee
• yellow noodles

Ingredients

Steps

1. 1 Main ingredients: yellow noodles, cucumber, coriander, dried shrimps

   

2. 2 The yellow noodles are frozen, rinse with water and soak briefly

   

3. 3 Shred cucumber

   

4. 4 Slice green onions and dice ginger

   

5. 5 Cut coriander into small pieces

   

6. 6 Heat oil in a pan and stir-fry the shrimp skin until fragrant

   

7. 7 Add onion and ginger and saute until fragrant

   

8. 8 Heat water, add a spoonful of beef powder, appropriate amount of salt, cover and bring to a boil

   

9. 9 Boil the yellow noodles, cover the pot and simmer for 2 minutes. Because the yellow noodles are slightly hard, they are easier to cook when simmered. If you like the soup to be thicker, you can add more water

   

10. 10 When nine is ripe, add cucumber shreds

    

11. 11 When the pot is boiling, add a few drops of sesame oil and add coriander