Tea fruit

Tea fruit

Overview

How to cook Tea fruit at home

Tags

Ingredients

Steps

  1. Peel the white radish, cut into shreds, add a small amount of salt and squeeze out the water;

    Tea fruit step 1

  2. Soak the mushrooms and scallops in advance, then cut into pieces, cut the pork and chicken breast into small pieces, and wash the shrimp skin;

    Tea fruit step 2

  3. Heat oil, add pork, shrimp skin, mushrooms, chicken breast and scallops and stir-fry until fragrant;

    Tea fruit step 3

  4. Add shredded radish and stir-fry briefly;

    Tea fruit step 4

  5. Add light soy sauce, oyster sauce, chicken powder, salt and stir well;

    Tea fruit step 5

  6. Pour the glutinous rice flour into a basin, add boiling water, stir and knead into a dough;

    Tea fruit step 6

  7. Form the dough into a cake shape and add the fried fillings;

    Tea fruit step 7

  8. Take a banana leaf, apply a little oil on it, and put the tea bag on it;

    Tea fruit step 8

  9. Pour in cold water and steam over high heat for 20 minutes.

    Tea fruit step 9