The fried box that northerners love to eat
Overview
Chives are a traditional food for northerners. My family has always eaten chives. Unfortunately, we can’t buy leeks here. I tried cabbage chives today and they were also very delicious! ! As for whether it is a writing box or a zygote, let’s put it straight here. It should be written as a zygote. The reason is that Tang Lusun’s book contains the writing zygote. Many restaurants sell zygotes, but without exception they are fried. Authentic zygotes are baked! ! ! My mother said that they used to be baked on something called a stove, but now I'm afraid you can only see it in folk museums. The baked noodles are not easy to knead, and are easy to dry out. Once the fried pancake is placed in the pan, it saves time and effort, and it will be fried naturally. Let me complain here that the main process in the basic parameters does not include baking. There is no cooking method with Chinese characteristics, which is very frustrating. My balls ached and I chose fried. My mother’s method is to knead the noodles with pure cold water. My own experience is to change it to half hot water and half cold water. The effect is almost the same when it is hot, but it becomes softer when it is cold.
Tags
Ingredients
Steps
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Material parade. First soak the vermicelli and fungus in cold water. Usually the fungus is not added, but I think there is less cabbage and the fungus is delicious and healthy. You can soak a lot in this piece, I used half of it.
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Then knead the dough, first beat half of the flour with boiling water into dough, then add the other half of the flour, add cold water and beat into dough. Knead a few times to form this dough. Gradually add water and knead it into something like this: Grab the dough and it will feel like a baby’s bottom, soft but not sticky
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Cover with a damp cloth and start kneading the noodles. While the noodles are kneading, prepare the fillings. The dough will be smooth and lovely after waking. The detailed dough kneading process is in another recipe of mine. It's called "Detailed step-by-step demonstration of how to knead dough." If you are interested, you can check it out, so I won't go into details here
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First, beat the 3 eggs, add them to the pot and start stirring until they are broken into pieces. Multiply out
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Chop the cabbage and season with salt. After squeezing out the water, pour a little sesame oil and mix well. This will ensure that the filling is dry for a while. Chop onion and ginger. Soak the soft fungus, blanch the vermicelli in boiling water, and then chop into small pieces. Stir green onion and ginger into a pot, stir-fry shrimp skin until fragrant, add chopped eggs, vermicelli and fungus and stir-fry evenly. Note that it is best to remove the vermicelli from the pot as soon as possible after cutting it, otherwise the vermicelli will stick into a lump. After the ingredients in the pot have cooled down, add the cabbage and season. I used salt and light soy sauce. If you are wrapping leek zygotes, add the leeks after the fried stuffing has cooled.
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The following is a slightly technical step of rolling out the dough and filling it with filling. First, divide it into even-numbered dough pieces according to the size of your pan. The even-numbered dough pieces are made into round cakes. Of course, you can also bake half-round ones, two in one pot. However, it is more convenient for one person to operate the round ones and the number of flips is less. It is best to cover the divided dough with a damp cloth and let it rest for a while before rolling it out. Personal habits of rolling out dough vary from person to person. My habit is to hold the dough in circles while rolling it out
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After rolling out two pieces, put the stuffing and cover the top and bottom. Just pull them slightly to make sure they don't break. Leave a certain edge and press it with your hands.
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Find a bowl with narrow sides and cut off the sides of the pie. Be sure to use a bowl. The first cut with a knife is not round, and the second sealing effect is not good.
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In this way, you can put it in the pan and fry it, and then turn it over when it bubbles on one side. When you are a novice, you can finally find a girl and a handsome guy to help you flip the dough. This can just promote emotional communication. Will I tell you the trick?
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After a while, it will puff up again and it’s ready to be cooked
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The zygote must be placed in a wrung wet cloth and left in the air. It will dry quickly. If placed in a sealed container, the water vapor will make the surface wet! ! !
