Vegetable Custard

Overview

Egg custard made for babies is rich in vegetables and protein.

Tags

• hot dishes
• cabbage leaves
• egg
• fresh soy sauce
• shopee
• sesame oil

Ingredients

Steps

1. 1 Crack the eggs into a bowl, beat them up, and add the dried shrimps.

   

2. 2 Chop the cabbage leaves into the stirred egg liquid, add 30ml of tap water, and mix well.

   

3. 3 Steam in a pot over high heat until the water boils and steam comes out. Turn to low heat and steam for 10 minutes.

   

4. 4 Take out the bowl and add sesame oil. For babies over 2 years old, it needs to be seasoned with fragrant soy sauce. Mix well and serve.