Cabbage vegetable box
Overview
How to cook Cabbage vegetable box at home
Tags
Ingredients
Steps
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Let’s take a look at the ingredients
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Let’s take a look at the ingredients
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Chop the cabbage, squeeze out the water and set aside.
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Fry the shrimp skin and chopped green onions until thoroughly fried and set aside.
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Fry the eggs and set aside.
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Soak the vermicelli and fungus until soft, chop and set aside.
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Put all ingredients in a basin.
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Add salt, MSG and sesame oil and mix well to form the box filling.
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Knead the flour into a medium-hard dough.
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Roll out the dough and wrap it into boxes.
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In the pan, fry until golden brown on both sides.
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Let’s take a look at the finished product