Zucchini and meat wontons

Zucchini and meat wontons

Overview

When making dumplings and wontons, I like to add a variety of vegetables as fillings. The ingredients are rich, the nutrition is more balanced, and the taste is pretty good.

Tags

Ingredients

Steps

  1. Chop the lean meat into mince, add salt, cooking wine, light soy sauce, water starch and mix well. Grate the zucchini into shreds and mix well with salt. Squeeze out the water. Chop the leek into mince. Then put the fresh meat, zucchini, leek and dried shrimps in a large bowl

    Zucchini and meat wontons step 1

  2. Add oyster sauce and rice bran oil and mix well to form a filling (check whether to add salt according to taste)

    Zucchini and meat wontons step 2

  3. Take a piece of wonton wrapper and put appropriate amount of filling

    Zucchini and meat wontons step 3

  4. Put the dough up to cover the meat filling

    Zucchini and meat wontons step 4

  5. Roll it up again

    Zucchini and meat wontons step 5

  6. Pinch both ends together to form an ingot shape

    Zucchini and meat wontons step 6

  7. Large wontons, all wrapped, become a local noodle dish in our area

    Zucchini and meat wontons step 7

  8. Bring water to a boil in a pot, add a little salt, add wontons, push them gently with the back of a spoon to prevent them from sticking to the pot. After the water boils, order cold water twice

    Zucchini and meat wontons step 8

  9. Make another bowl of dipping sauce and pour an appropriate amount on it for a more delicious taste

    Zucchini and meat wontons step 9