Dried vegetable buns

Overview

How to cook Dried vegetable buns at home

Tags

• staple food
• summer recipes
• autumn recipes
• lunch
• dinner
• dried vegetables
• egg
• flour
• shopee
• tofu skin
• yeast
• fans

Ingredients

Steps

1. 1 Soak the dried vegetables in advance, wash them and squeeze out the water

   

2. 2 chopped

   

3. 3 Chopped tofu skin

   

4. 4 Soak the vermicelli in advance, drain the water and chop into pieces

   

5. 5 Crack the eggs into a bowl, add a little salt and beat

   

6. 6 Put it into a pan and burn it into small pieces, then mash it with a wooden spatula

   

7. 7 Leave the oil to stir-fry the shrimp skin to bring out the flavor and serve out

   

8. 8 Pour in oil again, add star anise, peppercorns, and ginger slices and fry until fragrant. Remove and remove

   

9. 9 Pour in dried vegetables, tofu skin and vermicelli, add 2 tablespoons of salt and stir-fry

   

10. 10 Put all the fillings in a bowl, add 2 tablespoons of oyster sauce, 20ml of light soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of chicken essence, 2 tablespoons of thirteen spices, and 2 tablespoons of five-spice powder

    

11. 11 Mix well

    

12. 12 Pour flour and baking powder into the basin

    

13. 13 Knead with warm water until shiny

    

14. 14 Cover the hair

    

15. 15 The hair looks good, the volume has doubled, and the internal tissue is honeycomb-shaped

    

16. 16 Rub and exhaust

    

17. 17 Roll into long strips

    

18. 18 Cut the dough into evenly sized pieces

    

19. 19 Take dough and flatten it

    

20. 20 Roll out the dough into a thin circle with a thick middle

    

21. 21 Wrap stuffing

    

22. 22 Kneading

    

23. 23 Put it into a steamer and steam it for a second time, steam it in cold water, turn off the heat after 25 minutes, and steam it for another 3 minutes

    

24. 24 Steamed buns

    

25. 25 A large plate