Bitter vegetables

Bitter vegetables

Overview

The first time I tried this dish was when my mother-in-law cooked it at my husband's house. I don't like bitterness and I liked it after eating it once! My mother said that during the Cultural Revolution in her time, the school organized a meal with this enamel cup for each person! What is it called remembering the bitter and thinking of the sweet? Everyone can’t wait to fall secretly! Hahaha! Unexpectedly, everyone likes to eat it now! My mother-in-law said that this wild vegetable can clear away heat! We who love fire love to eat even more! Haha! Spring is the season for eating wild vegetables. Every time I go back to the countryside, I want to climb the mountains to pick wild vegetables! You can exercise and enjoy delicious food at the same time! Why not! Haha!

Tags

Ingredients

Steps

  1. Wash fresh bitter vegetables

    Bitter vegetables step 1

  2. Boil water in a pot, take it out and rinse it with cold water.

    Bitter vegetables step 2

  3. Wring out the water and cut into pieces

    Bitter vegetables step 3

  4. Prepare dried shrimps and minced garlic

    Bitter vegetables step 4

  5. Heat the oil in the pan and add the shrimp skin

    Bitter vegetables step 5

  6. Then add bitter greens, salt and stir-fry for a while, then add minced garlic

    Bitter vegetables step 6

  7. Add an appropriate amount of water and cook for four to five minutes. Add a little MSG before serving

    Bitter vegetables step 7

  8. Complete

    Bitter vegetables step 8